The Pastel de Nata: Portugal’s Iconic Pastry

The pastel de nata is Portugal’s most famous pastry: a small, flaky tart with a rich, creamy custard center, blistered and caramelized on top from a blast of high heat. Created in the 18th century by monks at the Jerónimos Monastery in Belém, Lisbon, it was originally a way to use up surplus egg yolks left after the whites were used for starching clothes.

Today, the pastel de nata is a national obsession — eaten for breakfast, a snack, or dessert, usually dusted with cinnamon or powdered sugar. The best versions have a crisp, buttery shell and a custard that's silky, not too sweet, and deeply flavorful.

Where to Get the Best Pastéis de Nata in Portugal

1. Pastéis de Belém (Lisbon)
The original. Since 1837, they’ve guarded the monks’ secret recipe. Expect a long line — but the still-warm, slightly lemony tarts are worth every second.

2. Manteigaria (Lisbon and Porto)
Famous for ultra-flaky crusts and just-set custard. Watch the bakers work behind glass walls while you wait. Grab one hot out of the oven.

3. Fábrica da Nata (Lisbon and Porto)
Rich, creamy filling with just enough caramelization. Their shops are stylish, and the nata comes with a side of old-world charm.

4. Confeitaria Nacional (Lisbon)
One of Lisbon’s oldest pastry shops (founded 1829). Their pastéis are slightly denser and perfect if you like a custard with more body.

5. Pastelaria Alcôa (Alcobaça)
Award-winning pastries from a town famous for monastic sweets. Their pastel de nata leans more traditional, with extra egg flavor.

6. Castro - Atelier de Pastéis de Nata (Porto)
Modern take, but very respectful of tradition. Layers of crispy pastry and a lighter, almost airy custard.

7. Zé Natário (Viana do Castelo)
In the north, this historic bakery’s natas are buttery, slightly less sweet, and a bit larger — perfect with a strong espresso.